As Filipinos and Cebuanos in particular, we are always fund of looking into places best for eating. A place to eat where it's not so expensive and just for the budget. For us, who is in the line of field works we always find our selves in different places in different times.
One of the place where to have a very sumptuous meal specially during lunch time is in Talamban, Cebu City. On the road going to Tintay-Canduman before reaching the bridge. The place is usually known to the PUJ and "habal-habal" drivers as the "Bakahan sa Talambam". The variety from "paklay", "bakareta","balbacua" and the likes all beef food. People from all walks of life and from different line of work from telecom company, from electric company, from water company and the rest gather around for the very sumptuous meal. As they say, "kung dili ka panington kay walay bayad"...
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Food is served hot along with rice corn or plain rice. Pwede sad ka mangayu ug ginamos with sili and lemonsito...Pagkahuman, sparkle dayun....busoga gyud...
One of the place where to have a very sumptuous meal specially during lunch time is in Talamban, Cebu City. On the road going to Tintay-Canduman before reaching the bridge. The place is usually known to the PUJ and "habal-habal" drivers as the "Bakahan sa Talambam". The variety from "paklay", "bakareta","balbacua" and the likes all beef food. People from all walks of life and from different line of work from telecom company, from electric company, from water company and the rest gather around for the very sumptuous meal. As they say, "kung dili ka panington kay walay bayad"...
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Food is served hot along with rice corn or plain rice. Pwede sad ka mangayu ug ginamos with sili and lemonsito...Pagkahuman, sparkle dayun....busoga gyud...
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